I found this recipe in an Everyday Food magazine while visiting with my grandmother. I ripped it out of the magazine with the intention of trying it, but somehow it managed to go untouched until this morning. Since I had all of the ingredients on hand, and had a family gathering to attend, I thought it would make a simple, healthful appetizer. I was pleased with the results, and will make it again soon. The rosemary was an interesting flavor in combination with the crushed red pepper flakes and fresh lemon. We enjoyed it with Rosemary Olive Oil Triscuits, but it would also be good with tortilla chips, pita chips, or the veggie chips recommended in the recipe itself.