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Monthly Archives: February 2010
Deviled Egg Salad
We had half a dozen eggs that needed to be used, so I boiled them with the intention of making deviled eggs. Then I didn’t feel like being fancy about it, and opted for egg salad seasoned with some of … Continue reading
Cider
One of my favorite places to visit in Quebec is the Isle d’Orleans, located just a short drive from downtown Quebec City. There are many sights to see from farmland, to old homes, art galleries, maple sugar shacks, wineries, and … Continue reading
Maine Shrimp
After several failed attempts, I’ve finally gotten my hands on some Maine shrimp. At $1.25/lb, they are very affordable, though you have to be willing to tear their little heads off and peel the remaining shells from their delicate bodies. … Continue reading
Curried Lentils
This hearty vegan dish is high in protein, fiber, and flavor. Its appearance isn’t beautiful, but the flavor is a pleasing mix of spicy, sweet, tangy, and savory. My first attempt at curried lentils was with a recipe I found … Continue reading
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Peanut Butter & Dark Chocolate Cookies
A friend of a friend brought the most amazing peanut butter cookies to a holiday gathering, and ever since having one of those cookies I have been meaning to ask for her recipe. Today I was reminded of this when … Continue reading