Monthly Archives: February 2010

Deviled Egg Salad

We had half a dozen eggs that needed to be used, so I boiled them with the intention of making deviled eggs.  Then I didn’t feel like being fancy about it, and opted for egg salad seasoned with some of … Continue reading

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Cider

One of my favorite places to visit in Quebec is the Isle d’Orleans, located just a short drive from downtown Quebec City.  There are many sights to see from farmland, to old homes, art galleries, maple sugar shacks, wineries, and … Continue reading

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Maine Shrimp

After several failed attempts, I’ve finally gotten my hands on some Maine shrimp.  At $1.25/lb, they are very affordable, though you have to be willing to tear their little heads off and peel the remaining shells from their delicate bodies.  … Continue reading

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Curried Lentils

This hearty vegan dish is high in protein, fiber, and flavor.  Its appearance isn’t beautiful, but the flavor is a pleasing mix of spicy, sweet, tangy, and savory.  My first attempt at curried lentils was with a recipe I found … Continue reading

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Peanut Butter & Dark Chocolate Cookies

A friend of a friend brought the most amazing peanut butter cookies to a holiday gathering, and ever since having one of those cookies I have been meaning to ask for her recipe.  Today I was reminded of this when … Continue reading

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