Tag Archives: The Wednesday Chef

Braised Red Cabbage

Posted on October 23, 2010 by Kellie

Inspired by the braised red cabbage I enjoyed at Loon Mountain’s Oktoberfest over Columbus Day Weekend, I decided to make a batch of this sweet and savory comfort food at home.  Last Fall I made a batch of braised red … Continue reading →

Posted in Veggies & Grains | Tagged , , , | Leave a comment