Tag Archives: Morse’s Sauerkraut

Reuben with Fresh Sauerkraut

Posted on November 29, 2010 by Kellie

One of my favorite easy dinners to make with fresh sauerkraut is a reuben sandwich, light on the meat and heavy on the kraut.

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German Lasagne

Posted on November 23, 2010 by Kellie

Whenever I make this recipe I think of the friends who shared this recipe with me.  I received it in the form of a hand-written recipe card inside a recipe book that was presented to me at my bridal shower.  … Continue reading →

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Morse’s Sauerkraut & European Deli

Posted on November 12, 2010 by Kellie

On Veteran’s Day we decided to take a little road trip to Waldoboro, Maine to visit Morse’s Sauerkraut and stock up on the good stuff.  This trip has been a Fall tradition for my family for quite a few years.

Posted in Foodie Field Trips, Made in Maine | Tagged | 3 Comments