Category Archives: Veggies & Grains

Zucchini Casserole

This casserole is a quick and easy way to make use of a large zucchini.  Simply dice the zucchini and one medium onion and place in a large bowl.  Stir in one can of cream of mushroom soup, then alternate … Continue reading

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Squash Lasagna

It has been nearly a month since my visit to the farm, and I have finally made use of the Sweet Mama squash I was given upon my departure.

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Not-So-Fried Blue-Green Tomatoes

A few weeks ago I bought some blue corn meal at Square Roots Natural Foods.  Tonight I finally used some of it to make a healthier version of fried green tomatoes by dipping the sliced green tomatoes in egg, then … Continue reading

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Homemade Spaghetti Sauce

A couple of weeks ago I found myself with a surplus of tomatoes and was concerned that if I didn’t use them or preserve them quickly they would spoil.  It all started when, at school, one of my students brought … Continue reading

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A Day at the Farm

There’s something about farm life that really makes me feel at home and connected to the land.  I’ve never lived on a farm.  I’ve never had a garden that produced more than the occasional small side dish or salad.  I’m … Continue reading

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Baby Turnip and Peas

My grandmother shared this recipe with me, and also brought the fresh baby turnip and peas, so we cooked it up as a side dish at camp.  The farm fresh baby turnips had a nice sweet flavor, quite different from … Continue reading

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Zucchini 2 Ways

Sadly, my zucchini plants are not producing, probably due to the limited amount of sunlight in my yard.  On a positive note, other people I know have an abundance of zucchini, and I seem to be finding myself with a … Continue reading

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Crispy Roasted Kale

A couple of summers ago we participated in a CSA with Summit Springs Farm and really enjoyed the experience.  Due to the amount of driving necessary to pick up our veggies, we opted to try to purchase fresh produce at … Continue reading

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Chickpea Curry with Zucchini

This curry is a very easy, healthful dinner or side dish.  I like it served on rice with a side of plain Greek style yogurt. Chickpea Curry with Zucchini 2 tbsp Smart Balance oil, or olive oil 2 zucchini, sliced … Continue reading

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Penne w/ Spinach and Roasted Grape Tomatoes

This was a quick weekend lunch that will also provide several easy meals during the upcoming week. Ingredients 1 pint grape tomatoes 1 box of penne pasta 3 tbsp. olive oil 2-3 cloves of garlic, minced 1 small onion, chopped … Continue reading

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