Category Archives: Made in Maine

A Day at the Farm

There’s something about farm life that really makes me feel at home and connected to the land.  I’ve never lived on a farm.  I’ve never had a garden that produced more than the occasional small side dish or salad.  I’m … Continue reading

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Beach Snack

The weather was perfect yesterday for a beach day, and being the last day of Summer vacation, we decided to make the most of it.  We packed some munchies, and hiked to a secluded spot in Mid-Coast Maine for a … Continue reading

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Marché Maine

Today I had a lovely lunch with my teaching team at a new restaurant called Marché.  Sister restaurant to Fuel, Marché is only open Monday-Friday from 11-2, and Monday evenings for dinner by reservation.  Some of the chefs and other … Continue reading

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Oven Homefries

This is another good use for Streaked Mountain Herbs and Crafts Heaps of Herbs dipping oil.  Simply dice several potatoes, and toss the pieces with a little of the dipping oil.  Bake in a preheated oven (400 degrees) for about … Continue reading

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Streaked Mountain Herbs and Crafts

Last weekend we hiked Streaked Mountain with our friends from Streaked Mountain Herbs and Crafts. We packed a simple lunch of peanut butter sandwiches made with the last of our Harvest Hill Farm maple bread, apples, bananas and plenty of … Continue reading

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Maple Bread

After walking the trails at Poland Spring Preservation Park, we decided to take a ride to Harvest Hill Farm with the idea of getting some locally grown, range fed meat to grill for dinner.  After seeing the animals on the … Continue reading

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Grant’s Bakery Chicken Pie

Well, it’s been over two weeks so far without an oven, but we’re surviving on simple foods at home that can be either grilled, prepared in a toaster oven, on a single-burner hot plate, or in the microwave…  On my … Continue reading

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Labadie’s Whoopie Pies

Every year for Father’s Day, I make a batch of whoopie pies (or an IOU for a batch of whoopie pies), Dad’s favorite dessert.  This year the whoopie pies were from a bakery, rather than my own kitchen, due to … Continue reading

Posted in Desserts, Family Traditions, Foodie Field Trips, Local Products, Made in Maine, Snacks | Tagged | Leave a comment

New England Boiled Dinner

This year for Easter, my parents made a New England Boiled Dinner instead of the traditional Easter fare.  This is one dish that I really enjoy, though I have never made it myself. Basically, the ham and vegetables cook together … Continue reading

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Buttermilk Pancakes

I was hoping to find a small container of buttermilk for the Smoky Mango-Squash Soup recipe I tried this past weekend, but found that the only type and size available at the grocery store that day was made in Maine.  … Continue reading

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