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Author Archives: Kellie
A Day at the Farm
There’s something about farm life that really makes me feel at home and connected to the land. I’ve never lived on a farm. I’ve never had a garden that produced more than the occasional small side dish or salad. I’m … Continue reading
The Best of the Food Blogs
Today while looking for ideas to update my blog to make it more visually pleasing, I stumbled upon Best of the Food Blogs at www.delish.com. There are so many wonderfully designed, informative, and addictive food blogs out there! I highly … Continue reading
The Gift that Keeps on Giving: Jason’s Pizza
Last Christmas I received a lovely gift in my stocking:
Beach Snack
The weather was perfect yesterday for a beach day, and being the last day of Summer vacation, we decided to make the most of it. We packed some munchies, and hiked to a secluded spot in Mid-Coast Maine for a … Continue reading
Posted in Appetizers, Cheeses, Made in Maine, Outdoors, Seafood, Snacks
Tagged Doctor Kracker, smoked shrimp
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Marché Maine
Today I had a lovely lunch with my teaching team at a new restaurant called Marché. Sister restaurant to Fuel, Marché is only open Monday-Friday from 11-2, and Monday evenings for dinner by reservation. Some of the chefs and other … Continue reading
Posted in Foodie Field Trips, Local Products, Made in Maine
Tagged crepes, Marche Maine, reuben
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Eat at Silly’s!
Silly’s is an unusual place with excellent dinner options, and the sort of atmosphere that you can’t find everywhere. It’s a very small restaurant on Washington Ave. in Portland, Maine, and one of our favorite stops for a casual adventurous … Continue reading
Oven Homefries
This is another good use for Streaked Mountain Herbs and Crafts Heaps of Herbs dipping oil. Simply dice several potatoes, and toss the pieces with a little of the dipping oil. Bake in a preheated oven (400 degrees) for about … Continue reading
Rolly’s Diner and a REAL Hot Air Balloon Ride!!!!!!!!!!
My grandmother introduced me to Rolly’s Diner a little over five years ago, when I moved to the Auburn area. Having lived near Portland for several years, and only visiting family in the Auburn/Lewiston area, I really didn’t know my … Continue reading
Posted in Desserts, Foodie Field Trips
Tagged grapenut pudding, Great Falls Balloon Festival, Rolly's Diner
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Farmer Whiting’s Veggies
When I first moved to Auburn, I heard about Farmer Whiting. Just up the hill from BJ’s, Home Depot, Lowe’s, Walmart, Shaw’s, and the somewhat pathetic Auburn Mall, is a red farm stand that’s only open in the Fall. Just … Continue reading
Inspiration from Quebec City: Homemade Maple Walnut Ice Cream
Inspired by a recent trip to Quebec City, and two pints of pure Maine maple syrup sitting in my cupboard, I decided to make a batch of maple walnut ice cream. I found a recipe online at epicurious, but modified … Continue reading
Posted in Cookies, Desserts, Ice Cream
Tagged maple leaf cookies, maple walnut ice cream
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