We love having lunch at Marché, and were excited to find out that they now offer brunch on Saturdays. We decided to kick-off our April vacation (or shall I say stay-cation?) weekend with a visit.
My husband ordered the hash and eggs, and this also proved to be a good choice: a very filling and flavorful mix of roasted potatoes, brussels sprouts, corned beef, and a generous serving of eggs and toast.
We were both very happy with our meals, and enjoyed the relaxing atmosphere before and after our dining experience. Every time I visit Marché, I am reminded of our travels and breakfasts out while in Quebec City. While this particular April vacation did not involve any travel for us, Saturday’s outing felt like a “getaway” of sorts.