Junk Bread

One of my teaching partners came to school one day with a lunch that inspired me to try something new…  He described it as “junk bread” because you can throw pretty much any leftovers into a bread and bake it.  For that particular batch he used leftover pulled pork to fill the bread.

Since I had made a large batch of pulled buffalo chicken not too long ago, and had frozen some for future use, I asked my husband to make this bread with the leftover chicken, some bleu cheese, sharp cheddar, and a few extra splashes of buffalo wing sauce.

We really enjoyed the bread, and with a salad it made for a very easy dinner!  I think we’ll be making this again soon!

 

About Kellie

For the love of food and cooking, and the adventures both inspire...
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1 Response to Junk Bread

  1. John says:

    That co-worker must be great to work with 🙂

    The bread looked great! I can’t wait to try the buffalo bleu cheese version.

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