Spinach Squares

These spinach squares are a nice alternative to quiche as they are heavier on the spinach and lighter on the eggs.  They make a great snack, hors d’oeuvre, or brunch buffet item.  I like to make them for pot lucks and holiday gatherings since they’re easy to make.

The original recipe can be found at AllRecipes.com, though I only use 8 oz. of cheddar instead of the full pound that the recipe calls for.  I highly recommend using a very sharp cheddar such as Cabot’s Seriously Sharp Cheddar.

About Kellie

For the love of food and cooking, and the adventures both inspire...
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1 Response to Spinach Squares

  1. Jacquelyn says:

    Yum! Can’t wait to try this- thanks for the Cabot support!
    ~Jacquelyn

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