Earlier this summer I made some key lime cupcakes for my sister-in-law’s birthday, and found that the recipe produced enough batter for a dozen cupcakes and a smaller cake. This time around I used the same recipe, but decided to make it into one larger (13 x 9) cake, and decorated the top with less frosting than the original recipe, fresh lime slices, and lime zest.
With the bold lime flavor, and less of the sticky sweet cream cheese frosting, this version was refreshing, if cake can be described as such. This recipe was a hit; all I had left to bring home was my empty blue baking dish!
I love your food ideas! I am going to make the granola bars; hopefully they will be as good as yours that I already tried. Thanks!