A couple of summers ago we participated in a CSA with Summit Springs Farm and really enjoyed the experience. Due to the amount of driving necessary to pick up our veggies, we opted to try to purchase fresh produce at markets closer to our home and grow a few veggies ourselves, but we still use some of the recipes we learned about while participating in the CSA. I was reminded of my CSA experience when I happened upon some beautiful fresh kale.
Roasted kale is easy to make, and hardly requires a recipe, though many are available online… Some people call it kale chips since the end result is crispy, and with a little salt it makes a nice side with a sandwich.
