This is another recipe from Memere’s stash of recipe-related magazines… I love squash soup, and mangos, and anything with a spicy kick, so I figured it was worth a try. The recipe can also be found online at www.rachelraymag.com.
I’ll admit that I have a hard time following directions when it comes to spice, and I ended up adding 3 chipotles and about 2 tbsp. of the adobo sauce… This was a nice “fire in the belly” sort of soup, and I plan to make some buttermilk cornbread to go with the leftovers, since I still have buttermilk to work with.
