One night during our vacation in New York, we decided we were either going to have dinner in Little Italy, or Chinatown. With too many choices, we wandered the streets reading menu after menu, when we finally ended up going to a restaurant called Singapore which specialized in Malaysian cuisine.
I tried a mango dish, which turned out to be interesting. The entire mango was sliced up tossed with some lightly cooked vegetables, jumbo shrimp, and a sweet/spicy sauce.
