Buttermilk Cornbread

Normally I use the cornbread recipe conveniently located on the side of the cornmeal container, but since I had buttermilk on hand I tried this one.  I have to say that it was one of the best cornbread recipes I’ve tried at home!  Usually I cut back on the sugar and I don’t use butter, but this time I just followed the recipe.  Wow…

The recipe can be found at www.allrecipes.com.  It’s definitely worth trying!  Next time I will try to lighten it up a bit by substituting half of the butter with apple sauce.  We’ll see how that works out…

About Kellie

For the love of food and cooking, and the adventures both inspire...
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